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Cookery Book Michel Roth - Hôtel Président Wilson

Discover the secrets of Michel Roth's "Signature" dishes as well as the backstage scenes of the kitchens of Hotel President Wilson...

 

Discover the cookery book of Chef Michel Roth (Meilleur Ouvrier de France et Bocuse d'Or), dedicated to the iconic recipes of his fine dining Bayview restaurant.
Dive in the backstage of this luxurious Genevan hotel to discover the secrets of the "Signature" dishes that have marked these five past years and also some new recipes.

Book of 220 pages including 81 recipes.
Editor: Editions Favre
Photographer of the dishes: Grant SYMON
Design: Stefan Sigel

IMPORTANT:
If you cannot come at Hotel President Wilson to pick up your book, please select the shipper "La Poste (Postal packet)" in order to receive your parcel by post*. 

*Because of the size and weight of the book, we won't be able to honour any delivery with the classical shipper "La Poste (standard)" and your order will be cancelled.

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Add to this boxed set
2-course Lunch Menu at the Bayview (60 CHF)
2-course Lunch Menu at the Bayview (starter + main course or main course + dessert)
 CHF
3-course Lunch Menu at the Bayview (68 CHF)
3-course Lunch Menu at the Bayview (starter + main course + dessert, drinks excluded)
 CHF
6-course Tasting Menu at the Bayview (130 CHF)
6-course Tasting Menu at the Bayview (drinks excluded)
 CHF
Wine paring (to go with the 6 course menu) (60 CHF / pers.)
Wine paring selected by our chef sommelier to go with your 6-course tasting menu
  pers. CHF
8-course Tasting Menu at the Bayview (170 CHF)
8-course Tasting Menu at the Bayview (drinks excluded)
 CHF
Wine paring (to go with the 8-course menu) (80 CHF / pers.)
Wine paring selected by our chef sommelier to go with your 8-course tasting menu.
  pers. CHF
 
78 CHFCHF for 
availability & validity

Offer valid 365 days after purchase.

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